Serving size per portion:
30 g
Benefits:
Enriched with vitamin D and calcium.
Whole grain.
Source of fibre.
Nutrition table:
Nutrition | Qty/100g | Serving size (g) | *RI% |
---|---|---|---|
Energy value | 1650 kJ/390 kcal | 493 kJ/116 kcal | 6% |
Fat | 4,7 | 1,4 | 2% |
of which saturates | 0,8 | 0,2 | 1% |
Carbogydrate | 76,0 | 23,0 | 9% |
of which sugars | 29,0 | 8,7 | 10% |
Fibre | 6,4 | 1,9 | - |
Protein | 8,1 | 2,4 | 5% |
Salt | 0,51 | 0,2 | 3% |